Rocky Top Cole Slaw

INGREDIENTS:

• 6 pounds green cabbage
• 2 pounds red cabbage
• 2 pounds carrots
• 1 1/2 quarts cole slaw dressing, recipe follows
• Salt & pepper

DIRECTIONS:

Quarter, core and shred cabbage, then pack for transport. Peel and grate the carrots, then pack for transport. At party, combine all ingredients and adjust seasoning to taste.

Cole Slaw Dressing

• 1 1/2 pints mayonnaise
• 1 cup sour cream
• 1 ounce peeled garlic, chopped
• 2 1/2 ounces champagne vinegar
• 1 1/2 ounces granulated sugar
• 1 1/4 tablespoons celery seed
• Salt & pepper

DIRECTIONS:

Mix all ingredients together. Adjust seasoning to taste and pack for transport.

Yield: 1 1/2 quarts